Print
Email
Add a photoServings: 4
Ingredients
- 4 c. apple cider
- 2 c. grape juice or possibly dry red wine
- 2 tbsp. minced crystallized ginger
- 8 whole cloves
- 6 strips (3 x 1/2" each) orange peel
- 13 cinnamon sticks, divided
- 2/3 c. raisins
- 2/3 c. slivered almonds
Directions
- In large saucepan, combine cider, juice or possibly wine, ginger, cloves, orange peel and 1 cinnamon stick. Let stand at room temperature for 4 hrs. Place saucepan over medium heat; heat mix to boiling. Reduce heat to low; simmer for 15 min. Strain and throw away spice mix. Return glogg to saucepan. Add in raisins and almonds. Continue cooking over low heat about 10 min, or possibly till raisins are tender. Serve warm, garnished with remaining cinnamon sticks.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.53g | 6% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 686mg | 20% |
| Total Carbs 72.57g | 19% |
| Dietary Fiber 3.3g | 11% |
| Sugars 58.49g | 39% |
| Protein 3.39g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
