Glazed Tuna Or Salmon Burger Recipe

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0 votes | 1366 views
Servings: 2

Ingredients

Cost per serving $0.53 view details

Directions

  1. For salmon use 2 c. (1 lb. can) liquid removed. Use as part as lowfat milk.
  2. In medium mixing bowl combine tuna, cracker crumbs, onion, pepper, poultry seasoning, lowfat milk and egg mix till well blended. Form into 4 to 6 patties. In warm oil in large fry pan, brown patties or possibly both sides.
  3. Combine remaining ingredients; mix well. Pour over patties in fry pan. cover; simmer 5 - 10 min till patties are cooked through and pineapple mix has thickened. Serve warm patties in large buns.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 2 servings
Calories 356  
Calories from Fat 147 41%
Total Fat 16.56g 21%
Saturated Fat 2.01g 8%
Trans Fat 0.35g  
Cholesterol 95mg 32%
Sodium 69mg 3%
Potassium 166mg 5%
Total Carbs 46.99g 13%
Dietary Fiber 0.7g 2%
Sugars 29.35g 20%
Protein 6.08g 10%
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