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Add a photoServings: 12
Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 1 c. cottage cheese, sieved
- 2 Large eggs
- 1 teaspoon vanilla
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 2 c. quick cooking oats
- 1/2 c. minced nuts
- 1 c. seedless raisins
Directions
- Cream butter and sugar till light and fluffy; beat in cottage cheese. Add in Large eggs and vanilla and beat well. Sift together dry ingredients and gradually add in to butter-egg mix. Stir in oats, nuts and raisins. Refrigeratedough for several hrs or possibly overnight in refrigerator.
- Form dough into 1 inch balls. Dip one side of each ball into granulated sugar, then lowfat milk, then sugar again. Arrange sugared side up on a greased cookie sheet. Bake at 350 degrees for 15 to 18 min. Yields about 6 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 515 | |
| Calories from Fat 191 | 37% |
| Total Fat 21.92g | 27% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 479mg | 20% |
| Potassium 308mg | 9% |
| Total Carbs 71.52g | 19% |
| Dietary Fiber 4.6g | 15% |
| Sugars 34.03g | 23% |
| Protein 11.11g | 18% |
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