This is a print preview of "Glazed Fruit Pizza" recipe.

Glazed Fruit Pizza Recipe
by CookEatShare Cookbook

Glazed Fruit Pizza

Light, healthier dessert.

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  United States American
  Servings: 12

Ingredients

  • 1 can crescent rolls
  • 1 (8 ounce.) softened cream cheese
  • 1 can Dole Tropical fruit salad or 1 can fruit cocktail or you can use combinations of fresh fruits - bananas, pineapple, strawberries, etc.

Directions

  1. Save juice from fruit for glaze.
  2. Open crescent rolls and shape into a circle like a pizza.
  3. Place on a cookie sheet or pizza pan.
  4. Bake as directed on package.
  5. When done and cold, spread with softened cream cheese.
  6. Now arrange fruit around top making a circle design, alternating different fruits with each row or circle.
  7. Make a glaze with the left over juice and about 1 tsp. cornstarch cooking until thickened.
  8. Glaze top of fruit and when set serve like you would pizza.