Glazed Baby Carrots Recipe

Name: Glazed Baby Carrots
Ingredients: 1 (16 ounce.) pkg. baby carrots, scraped; 2 tbsp. butter; 3 tbsp. brown sugar; 2 to 3 tbsp. pineapple juice; 1/2 teaspoon grnd ginger; Garnish: minced parsley

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.62 view details

1 (16 ounce.) pkg. baby carrots, scraped
2 tbsp. butter
3 tbsp. brown sugar
2 to 3 tbsp. pineapple juice
1/2 teaspoon grnd ginger
Garnish: minced parsley

Directions

Cook carrots in a small amount of boiling water 5 min or possibly till crisp-tender; drain. Heat butter in a small saucepan; add in brown sugar, pineapple juice, and ginger. Pour mix over carrots and toss gently. Garnish if you like. Yield: 4 servings.

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 2 servings
Calories 271
Calories from Fat 104	38%
Total Fat 11.86g	15%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 265mg	11%
Potassium 600mg	17%
Total Carbs 41.76g	11%
Dietary Fiber 6.7g	22%
Sugars 32.78g	22%
Protein 1.71g	3%

Glazed Baby Carrots Recipe

Ingredients