Servings: 1
Ingredients
- 3 lb Beef, stew, cut into 1-in. cube
- 2/3 c. Flour
- 1/3 c. Oil
- 3 med Onion
- 2 clv garlic
- 1 tsp Ginger
- 1 lb Carrot
- 1/2 tsp Thyme
- 1/2 tsp Marjoram
- 2 c. Tomato, crushed
- 3 Tbsp. Tomato paste
- 2/3 c. Red wine
- 1/3 c. Vinegar, cider
- 1/3 c. Molasses
Directions
- Cut up onions and carrots as desired. Coat beef with flour. Brown well. Add in onion, garlic, and ginger and fry in drippings. Add in rest of ingredients except for carrots to simmer. Cover and cook 1 hour to 1 /2 hour at a gentle simmer. Add in carrots and cook for 1 hour to 1 1/2 hrs more.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement