Ginger Snaps Recipe

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0 votes | 984 views
Servings: 12

Ingredients

Cost per serving $0.46 view details

Directions

  1. Mix ingredients till well blended. Form dough into 3/4-inch balls.
  2. Preheat oven to 325 degrees. Bake on a greased cookie sheet for about 12 min. As the ball melts down during baking, the cookie develops the character-istic crinkled surface.
  3. NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies. Return to oven about 4 min. When cold, ice to taste. ANOTHER
  4. NOTE: This makes 10dozen, 2-inch cookies. ANOTHER
  5. NOTE: If you dunk these in coffee...do not dring thecoffee..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 426  
Calories from Fat 112 26%
Total Fat 12.73g 16%
Saturated Fat 7.61g 30%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 99mg 4%
Potassium 266mg 8%
Total Carbs 73.91g 20%
Dietary Fiber 1.1g 4%
Sugars 41.29g 28%
Protein 5.21g 8%
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