Ginger Simple Syrup For Fresh Fruits Recipe

Name: Ginger Simple Syrup For Fresh Fruits
Ingredients: 3/4 c. sugar; 1/2 c. water; 1 piece fresh ginger root - (2" long) peeled; 4 c. fresh fruit chunks - (to 6)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.83 view details

3/4 c. sugar
1/2 c. water
1 piece fresh ginger root - (2" long) peeled
4 c. fresh fruit chunks - (to 6)

Directions

Bring sugar and water to a boil in a small saucepan over moderate heat. Add in ginger and reduce heat to simmer. Stir till sugar dissolves and ginger infuses syrup, about 2 min.
Remove from heat and take out ginger. Cold and pour over chunks of pineapple, sliced kiwi, sliced bananas, or possibly any of your favorite fruit combinations.
This recipe yields 3/4 c. syrup.
Yield: 3/4 c.

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Amount Per Recipe	%DV
Recipe Size 1216g
Calories 1122
Calories from Fat 8	1%
Total Fat 0.96g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 52mg	2%
Potassium 854mg	24%
Total Carbs 288.97g	77%
Dietary Fiber 15.2g	51%
Sugars 256.36g	171%
Protein 4.39g	7%

Ginger Simple Syrup For Fresh Fruits Recipe

Ingredients