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Ginger Herb Tea Wine Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • One gallon water
  • 4 lb sugar
  • 1 x lemon
  • 10 bag assorted Celestial Seasonings berry teas (Raspberry Patch, Wild Berry Zinger, Strawberry Patch etc)
  • 1 ounce fresh ginger
  • 1 pkt white wine yeast

Directions

  1. Bring sugar, teabags, sliced lemon and sliced ginger to a boil with 1 gallon of water. Let steep till cold. Add in yeast, allow to ferment 6-8 weeks.

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