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Home » Recipes » Ginger Dipping Sauce For Crab

Ginger Dipping Sauce For Crab Recipe

Name: Ginger Dipping Sauce For Crab
Ingredients: 1/2 c. rice wine vinegar; 1 Tbsp. water; 1 Tbsp. peeled and grated fresh ginger; 3 Tbsp. mirin (see Note) Healthy pinch of salt; 2 Tbsp. minced scallions

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.48 view details

1/2 c. rice wine vinegar
1 Tbsp. water
1 Tbsp. peeled and grated fresh ginger
3 Tbsp. mirin (see Note) Healthy pinch of salt
2 Tbsp. minced scallions

Directions

Mix all ingredients together in a small bowl.
Note: You can substitute 3 Tbsp. dry sherry with 2 Tbsp. sugar for mirin.

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Amount Per Recipe	%DV
Recipe Size 195g
Calories 92
Calories from Fat 1	1%
Total Fat 0.06g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 153mg	4%
Total Carbs 5.14g	1%
Dietary Fiber 0.4g	1%
Sugars 0.84g	1%
Protein 0.53g	1%

Ginger Dipping Sauce For Crab Recipe

Ingredients