Ginger, Carrot, And Daikon Salad Recipe

Name: Ginger, Carrot, And Daikon Salad
Ingredients: 1 lrg Daikon radish, julienned; 2 med Carrots, julienned; 6 x Radishes, thinly sliced; 3 Tbsp. Seasoned rice vinegar; 1 Tbsp. Minced gingerroot; 2 x Cloves garlic, minced; 1 Tbsp. Asian chile sauce; 1/2 tsp Minced cilantro; 1/3 c. Vegetable oil Soy sauce to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.33 view details

1 lrg Daikon radish, julienned
2 med Carrots, julienned
6 x Radishes, thinly sliced
3 Tbsp. Seasoned rice vinegar
1 Tbsp. Minced gingerroot
2 x Cloves garlic, minced
1 Tbsp. Asian chile sauce
1/2 tsp Minced cilantro
1/3 c. Vegetable oil Soy sauce to taste

Directions

Place julienned daikon, carrot, and radish in a bowl and toss.
For the dressing, place vinegar, gingerroot, garlic, chili sauce, and cilantro in a small bowl and mix well. Whisk in oil till well blended.
Season with soy sauce.
Pour dressing over radish mix and marinate 30 min. Serve cool or possibly at room temperature.
Serves four.

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Amount Per Recipe	%DV
Recipe Size 202g
Calories 72
Calories from Fat 4	6%
Total Fat 0.46g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 178mg	7%
Potassium 500mg	14%
Total Carbs 14.48g	4%
Dietary Fiber 3.7g	12%
Sugars 5.95g	4%
Protein 1.79g	3%

Ginger, Carrot, And Daikon Salad Recipe

Ingredients