Ginger And Lime Shrimp With Rice Recipe

• 5 ounce peeled raw large shrimp For the marinade
• 1/2 tsp sesame oil as a seasoning
• 1 Tbsp. honey
• 1 Tbsp. light soy sauce
• 1 Tbsp. dry sherry
• 2 x garlic cloves crushed
• 1 sm piece fresh ginger peeled and finely minced
• 1 Tbsp. fresh lime juice
• 1/2 c. basmati rice
• 2/3 c. water or possibly as recommended
• 1/3 x cucumber
• 2 tsp sunflower oil
• 6 ounce snow peas trimmed
• 4 x thin scallions with greens diagonally sliced additional water
• 2 Tbsp. minced cilantro to garnish

Directions