Print
Email
 |
Ingredients
- Ghosts in the Graveyard Chocolate Pudding Cups
- by Our Best Bites
- Ingredients
- 1 3.2-ounce package of instant chocolate pudding
- 1 cup cold water
- 1 14-ounce can sweetened condensed milk
- 1 pint heavy whipping cream, divided
- 2 cups Oreo cookies
- 10-12 Mint Milano cookies
- Marker with edible ink or 1/4 cup chocolate chips mixed with 1 teaspoon canola oil, melted in a Ziploc bag
- 1/4 cup powdered sugar
View Full Recipe at Our Best Bites
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
.%3C/p%3E%3Cp%3EPlace%20the%20bowl%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EIn%20a%20medium%20(or%20large)%20mixing%20bowl,%20beat%201%20cup%20of%20the%20heavy%20cream%20with%20electric%20beaters%20until%20soft%20peaks%20form.%3C/p%3E%3Cp%3ERemove%20the%20pudding%20mixture%20from%20the%20refrigerator%20and%20fold%20in%20the%20whipped%20cream%3C/p%3E%3Cp%3Euntil%20completely%20combined.Distribute%20the%20pudding%20mixture%20evenly%20among%20clear%20individual%20glass%20or%20plastic%20cups%20or%20jars%20(a%206-ounce%20cup%20with%20a%20wide%20rim%20would%20be%20the%20perfect%20size%20for%20pudding,%20plus%20a%20little%20extra%20room%20for%20the%20dirt,%20ghost,%20and%20tombstone).%3C/p%3E%3Cp%3EPlace%20the%20pudding%20cups%20in%20the%20refrigerator.%20This%20step%20can%20be%20done%20up%20to%2024%20hours%20ahead%20of%20time.%3C/p%3E%3Cp%3EPlace%202%20cups%20Oreos%20in%20the%20jar%20of%20a%20blender%3C/p%3E%3Cp%3Eand%20pulse%20until%20you%20have%20Oreo%20crumbs.%3C/p%3E%3Cp%3ESprinkle%20over%20each%20pudding%20cup%20so%20it%20looks%20like%20dirt.%3C/p%3E%3Cp%3EInsert%20each%20cookie%20into%20one%20side%20of%20the%20pudding%20cup.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20combine%20the%20remaining%201%20cup%20heavy%20cream%20and%20the%20powdered%20sugar.%20Beat%20until%20medium%20peaks%20form%20(be%20careful%20not%20to%20turn%20it%20into%20butter,%20but%20you%20want%20it%20to%20hold%20its%20shape.)%20Transfer%20the%20whipped%20cream%20to%20a%20large%20Ziploc%20bag%20and%20cut%20off%20a%20corner%20so%20you%20have%20about%20a%201/2%E2%80%B3%20opening.%20Swirl%20the%20whipped%20cream%20on%20top%20of%20each%20pudding%20cup%20like%20in%20this%20tutorial%20to%20make%20a%20ghost.%20Add%20two%20eyes%20to%20each%20ghost.%20Makes%2010-12%20pudding%20cups.%3C/p%3E%3Cp%3EGhosts%20in%20the%20Graveyard%20Chocolate%20Pudding%20Cups%3C/p%3E%3Cp%3ECandy%20eyes%20(look%20for%20them%20in%20the%20cake%20decorating%20section%20of%20your%20grocery%20or%20craft%20store)%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EIn%20a%20medium%20mixing%20bowl,%20whisk%20together%20the%20chocolate%20pudding%20and%20cold%20water.%20Add%20the%20can%20of%20sweetened%20condensed%20milk%20and%20whisk%20until%20smooth.%20Place%20the%20bowl%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EIn%20a%20medium%20(or%20large)%20mixing%20bowl,%20beat%201%20cup%20of%20the%20heavy%20cream%20with%20electric%20beaters%20until%20soft%20peaks%20form.%20Remove%20the%20pudding%20mixture%20from%20the%20refrigerator%20and%20fold%20in%20until%20completely%20combined.%20Distribute%20the%20pudding%20mixture%20evenly%20among%20clear%20individual%20glass%20or%20plastic%20cups%20or%20jars%20(a%206-ounce%20cup%20with%20a%20wide%20rim%20would%20be%20the%20perfect%20size%20for%20pudding,%20plus%20a%20little%20extra%20room%20for%20the%20dirt,%20ghost,%20and%20tombstone).%20Place%20the%20pudding%20cups%20in%20the%20refrigerator.%20This%20step%20can%20be%20done%20up%20to%2024%20hours%20ahead%20of%20time.%3C/p%3E%3Cp%3EPlace%202%20cups%20Oreos%20in%20the%20jar%20of%20a%20blender%20and%20pulse%20until%20you%20have%20Oreo%20crumbs.%20Sprinkle%20over%20each%20pudding%20cup%20so%20it%20looks%20like%20dirt.%3C/p%3E%3Cp%3EUsing%20the%20marker%20or%20melted%20chocolate%20(snip%20off%20a%20tiny%20corner%20of%20the%20bag),%20write%20%E2%80%9CR.I.P.%E2%80%9D%20on%20the%20top%20of%20each%20Mint%20Milano%20cookie.%20Insert%20each%20cookie%20into%20one%20side%20of%20the%20pudding%20cup.%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20combine%20the%20remaining%201%20cup%20heavy%20cream%20and%20the%20powdered%20sugar.%20Beat%20until%20medium%20peaks%20form%20(be%20careful%20not%20to%20turn%20it%20into%20butter,%20but%20you%20want%20it%20to%20hold%20its%20shape.)%20Transfer%20the%20whipped%20cream%20to%20a%20large%20Ziploc%20bag%20and%20cut%20off%20a%20corner%20so%20you%20have%20about%20a%201/2%E2%80%B3%20opening.%20Swirl%20the%20whipped%20cream%20on%20top%20of%20each%20pudding%20cup%20like%20in%20this%20tutorial%20to%20make%20a%20ghost.%20Add%20two%20eyes%20to%20each%20ghost.%20Makes%2010-12%20pudding%20cups.%3C/p%3E){kind=link}