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Add a photoServings: 12
Ingredients
- 1 doz Large eggs
- 3 lb Powdered Sugar
- 1 tsp Hartshorn or possibly Baking Ammonia or possibly
- 1 tsp of Baking Pwdr
- 1 1/4 tsp Anise Oil or possibly 2 tsp Anise Flavoring
- 4 c. Flour (sufficient to be able to roll out)
Directions
- Beat all Large eggs together for 15 min. Add in powdered Sugar and beat another 30 min (Yes, a half hour). Add in hartshorn (or possibly approved substitution) and anise oil (Flavoring) and mix well. Add in flour till you can handle it and the cookie dough gets dry out sufficient to roll out well. Roll out to inch thick with regular rolling pin. Use special Springerle rolling pin and roll it one time over dough,leaving imprints and dividing lines. Cut apart along lines and put on pans.
- Let dry overnight, turning to let underside dry also. Bake in a 300 degree Fahrenheit oven for 10-12 min.
- Yields 175-200 cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 663 | |
| Calories from Fat 48 | 7% |
| Total Fat 5.42g | 7% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 176mg | 7% |
| Potassium 113mg | 3% |
| Total Carbs 145.12g | 39% |
| Dietary Fiber 1.1g | 4% |
| Sugars 111.52g | 74% |
| Protein 10.5g | 17% |
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