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Add a photoServings: 4
Ingredients
- 4 c. Lowfat milk
- 2 Tbsp. Butter
- 4 x Egg yolks
- 1 1/2 c. Sugar
- 3 Tbsp. Cornstarch
- 4 x Egg whites
- 4 Tbsp. Sugar
Directions
- Bring lowfat milk to a boil, adding butter, egg yolks and sugar as it boils.
- Dissolve cornstarch in a little lowfat milk and add in to mix, stirring well till it thickens. Remove from heat, pour into greased 5 c. baking dish.
- Beat egg whites till stiff but not dry. Gradually add in sugar, spread on pudding in baking dish. Bake at 350 about 30 mins or possibly till brown.
- NOTES : PLEASE
- NOTE: the quickest way to ruin this pudding is to fail to dissovle the cornstarch in the lowfat milk. Lumps kill!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 4 servings | |
| Calories 515 | |
| Calories from Fat 71 | 14% |
| Total Fat 8.13g | 10% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 149mg | 6% |
| Potassium 370mg | 11% |
| Total Carbs 105.24g | 28% |
| Dietary Fiber 0.1g | 0% |
| Sugars 100.21g | 67% |
| Protein 8.3g | 13% |
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