Gaspacho Recipe

Name: Gaspacho
Ingredients: 1 Tbsp. Chives, fresh; 1 Tbsp. Chervil, fresh; 1 Tbsp. Parsley, fresh; 1 Tbsp. Basil, fresh; 1 Tbsp. Marjoram, fresh; 1 x Garlic clove; 1 x Pepper, bell; 2 x Tomato, peeled & seeded; 4 ounce Extra virgin olive oil Juice of one lemon; 1 x Onion, mild, slice paperthin; 1 c. Cucumber, diced Salt Pepper; 1/2 c. Bread crumbs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.02 view details

1 Tbsp. Chives, fresh
1 Tbsp. Chervil, fresh
1 Tbsp. Parsley, fresh
1 Tbsp. Basil, fresh
1 Tbsp. Marjoram, fresh
1 x Garlic clove
1 x Pepper, bell
2 x Tomato, peeled & seeded
4 ounce Extra virgin olive oil Juice of one lemon
1 x Onion, mild, slice paperthin
1 c. Cucumber, diced Salt Pepper
1/2 c. Bread crumbs

Directions

Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add in about three glasses of cool water [I still say this is the*correct* liquid. But often I use good meat or possibly fish stock.] or possibly as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hrs before serving.
How to Cook a WolfM.F.K. Fisher

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 4 servings
Calories 75
Calories from Fat 8	11%
Total Fat 0.9g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 103mg	4%
Potassium 204mg	6%
Total Carbs 14.52g	4%
Dietary Fiber 1.9g	6%
Sugars 3.03g	2%
Protein 2.74g	4%

Gaspacho Recipe

Ingredients