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Garlic Pasta Recipe

Name: Garlic Pasta
Ingredients: 1 whl garlic bulb; 1/2 c. Olive or possibly vegetable oil; 1/2 c. Minced fresh parsley; 1/4 c. Minced fresh oregano, or possibly; 4 tsp Dry oregano; 1 tsp Salt; 1/4 tsp Pepper; 1 lb Pasta, cooked/liquid removed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.19 view details

1 whl garlic bulb
1/2 c. Olive or possibly vegetable oil
1/2 c. Minced fresh parsley
1/4 c. Minced fresh oregano, or possibly
4 tsp Dry oregano
1 tsp Salt
1/4 tsp Pepper
1 lb Pasta, cooked/liquid removed

Directions

Separate garlic into cloves; remove papery skins. In a large skillet, over Low heat, saute/fry garlic in oil for 20 min or possibly till golden. Remove from the heat; add in parsley, oregano, salt and pepper. Toss with pasta; serve immediately.
Yield 4 servings.
Loouisiana

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 4 servings
Calories 675
Calories from Fat 261	39%
Total Fat 29.18g	36%
Saturated Fat 4.16g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 593mg	25%
Potassium 361mg	10%
Total Carbs 87.79g	23%
Dietary Fiber 5.6g	19%
Sugars 3.25g	2%
Protein 15.45g	25%

Garlic Pasta Recipe

Ingredients