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Ingredients
- 1 loaf French bread, split lengthwise
- 4 Tbsp. butter
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. chopped garlic (or possibly 9-10 fresh cloves, crushed)
- 1/4 c. shredded Parmesan cheese (or possibly use a purchased "Italian blend" of Parmesan, Romano, and Asiago)
- 1/2 lb Muenster cheese, thinly sliced
- 2 tsp parsley flakes
Directions
- In a microwave-safe dish, combine the butter, extra virgin olive oil, and garlic. Heat for 1 to 1 1/2 min, till the butter has melted. Stir.
- Heat the oven's broiler to 400 . On a baking sheet, place the 2 halves of bread, crust-side down. Toast under the broiler till the bread is a little crusty on top. (For crunchier bread, wait till it has started to brown a little bit.) Remove from oven, but leave the heat on. Brush bread heavily with the garlic-oil mix. Sprinkle the shredded Italian cheese on the bread, then cover with the Muenster slices (overlapping is not only fine, but recommended - you cannot go wrong with cheese). Sprinkle 1 teaspoon parsley over each half of the bread.
- Place bread back under the broiler for 30 to 45 seconds, till the cheese JUST begins to turn golden brown. Remove from oven and let cold for a few min.
- Slice to your desired thickness, and hide from hungry thieves till meal-time. :-)
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