Print
Email
Add a photoServings: 4
Ingredients
- 1/2 c. unsalted butter - (1 stick)
- 2 x garlic cloves very finely chopped
- 1/4 c. coarsely-minced flat-leaf parsley
- 1/4 tsp coarse salt or possibly to taste
- 1 x baguette (preferably sourdough)
Directions
- Heat oven to 350 degrees. In a small saucepan, heat butter over a low heat till foamy. Add in garlic and simmer one minute. Remove from heat and let steep for one minute. Add in parsley and salt and stir to combine.
- Slice bread lengthwise almost all the way though, leaving one side uncut. Open the baguette like a book and proportionately brush or possibly spoon the butter mix over the bread.
- Close baguette and slice bread diagonally into 2-inch pcs, leaving the bread still intact at the back of the loaf.
- Transfer bread to a baking sheet. Bake bread till heated through and crisp on the outside, about 10 min.
- This recipe yields 4 to 6 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 4 servings | |
| Calories 205 | |
| Calories from Fat 202 | 99% |
| Total Fat 23.02g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 149mg | 6% |
| Potassium 12mg | 0% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.32g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
