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Furious Five-Spice Noodle Soup Recipe

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Furious Five-Spice Noodle Soup
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Ingredients

  • slightly adapted from Five Spice Chicken Noodle Soup
  • 8 oz. dried rice stick noodles (Pad Thai noodles)
  • 6 c. organic chicken broth
  • 3 shallots, thinly sliced
  • 2 T. fresh ginger, minced (I used 1 T. of ginger puree.)
  • 1 t. Chinese five-spice powder
  • 3 T. lime juice
  • 1/4 c. Asian fish sauce
  • 2 t. honey
  • 2 c. shredded cooked chicken
  • For condiments:
  • 1 c. slivered fresh basil, preferably Thai
  • 1 lime, cut in wedges

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2144g
Calories 1714  
Calories from Fat 465 27%
Total Fat 51.63g 65%
Saturated Fat 14.73g 59%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 8041mg 335%
Potassium 2355mg 67%
Total Carbs 209.54g 56%
Dietary Fiber 10.6g 35%
Sugars 15.81g 11%
Protein 94.91g 152%
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