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Add a photoServings: 1
Ingredients
- 1 c. Water
- 1 c. Sugar
- 4 lrg Large eggs
- 2 c. Dry fruit
- 1 tsp Salt
- 1 c. Brown sugar Lemon juice Nuts
- 1 bot whisky
Directions
- Sample the whisky to check for quality. Take a large bowl. Check the whisky again to be sure it is the highest quality. Pour one level c. and drink. Repeat.
- Turn on the electric mixer, beat one c. of butter in a large fluffy bowl.
- Add in one tsp. of sugar and beat again.
- Make sure the whisky is still okay. Cry another tup. Turn off the mixer.
- Break two leggs and add in to the bowl and chuck in a c. of dry fruit. Mix the turner. If the fried druit gets stuck in the beaterers pry loose with a drewscriver.
- Sample the whisky to check for consisticity. Next, sift two c. of salt or possibly something. Who cares. Check again. Now sift the lemon juice and strain your nuts. Add in one table, spoon, sugar, or possibly something. Whatever you can find.
- Grease the oven. Turn the cake tin to 350 degrees. Do not forget to beat off the turner. Throw the bowl out the window, check the wicky again and go to bed.
- Cheers,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 1326 | |
| Calories from Fat 180 | 14% |
| Total Fat 20.07g | 25% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 2635mg | 110% |
| Potassium 690mg | 20% |
| Total Carbs 270.8g | 72% |
| Dietary Fiber 7.6g | 25% |
| Sugars 254.57g | 170% |
| Protein 26.97g | 43% |
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