Frozen Strawberry Cream Dessert Recipe

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0 votes | 892 views
Servings: 12

Ingredients

Cost per serving $0.83 view details

Directions

  1. Mix crust ingredients in small bowl. Press in bottom of a 10-inch springform pan; chill.
  2. In large bowl put together sweetened lowfat milk, lime juice and flavoring; beat till smooth. Add in strawberries; beat at low speed till blended. Mix in whipped cream. Pour over crust. Freeze till hard. Let stand at room temperature 15 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 397  
Calories from Fat 174 44%
Total Fat 19.61g 25%
Saturated Fat 12.0g 48%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 453mg 19%
Potassium 256mg 7%
Total Carbs 50.62g 13%
Dietary Fiber 1.2g 4%
Sugars 30.29g 20%
Protein 6.73g 11%
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