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Add a photoServings: 10
Ingredients
- 1 can Evaporated lowfat milk -- large Can
- 1 c. Sugar
- 1/4 c. Lemon juice
- 1 1/2 c. Graham cracker crumbs
Directions
- Pour lowfat milk into stainless steel mixing bowl and freeze till ice crystals form around edges (it's very important which the lowfat milk is cool sufficient for the crystals to create). Whip lowfat milk till very stiff. Beat in sugar and lemon juice gradually. Line two 10-inch cake pans with half the crumbs. Pour in lemon mix and top with remaining crumbs. Freeze for several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 56 | 20% |
| Total Fat 6.34g | 8% |
| Saturated Fat 2.25g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 273mg | 11% |
| Potassium 183mg | 5% |
| Total Carbs 51.27g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 32.0g | 21% |
| Protein 5.02g | 8% |
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