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Add a photoServings: 8
Ingredients
- 2 x Large eggs
- 1/2 c. Sugar
- 1 tsp Vanilla
- 2 tsp Lemon juice
- 1 1/3 c. Evaporated lowfat milk, chilled
- 3/4 c. Graham cracker crumbs
Directions
- Grease refrigerator freezing tray thoroughly. Coat sides and bottom of tray with half the graham cracker crumbs, reserving the remainder for topping. Beat Large eggs. Add in sugar and vanilla. Continue beating till sugar is dissolved. Add in lemon juice to chilled lowfat milk and whip till stiff. Mix in egg mix, pour at once into freezing tray and sprinkle remaining cracker crumbs over top. Freeze till hard. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 218 | |
| Calories from Fat 59 | 27% |
| Total Fat 6.62g | 8% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 208mg | 9% |
| Potassium 186mg | 5% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.0g | 15% |
| Protein 5.97g | 10% |
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