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Add a photoServings: 12
Ingredients
- 4 gal WATER, BOILING
- 1/2 c. BUTTER PRINT SURE
- 4 1/2 lb HOMINY GRITS #2402
- 4 tsp SALT TABLE 5LB
Directions
- 1. Add in SALT AND BUTTER Or possibly MARGARINE TO BOILING WATER.
- 2. Add in GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 Min. STIR OCCASIONALLY.
- 3. POUR Warm COOKED GRITS INTO BREAD PANS Or possibly IN STEAM TABLE PANS COVER AND Chill SEVERAL Hrs Or possibly OVERNIGHT. CUT Cool GRITS
- 4. CUT Cool GRITS LENGTHWISE IN 3 EQUAL STRIPS AND CUT EACH INTO 1/2 INCH SLICES. IF SLICES ARE MOIST, DIP IN FLOUR; FRY ON PREHEATED WELL-GREASED GRIDDLE (400F) Till LIGHT BROWN (ABOUT 8 Min PER SIDE). EACH PORTION; 3 SLICES (3 3/4 BY 1 1/2 BY 1/2 INCHES).
- SERVING SIZE: 3 SLICES (
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1444g | |
| Recipe makes 12 servings | |
| Calories 658 | |
| Calories from Fat 88 | 13% |
| Total Fat 9.98g | 12% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 884mg | 37% |
| Potassium 251mg | 7% |
| Total Carbs 134.65g | 36% |
| Dietary Fiber 8.2g | 27% |
| Sugars 1.71g | 1% |
| Protein 14.59g | 23% |
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