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Servings: 10
Ingredients
- ½ tablespoon active dry yeast
- ¾ cups warm water
- 1 ½ cups flour
- Kraft Fresh Take – Southwest Three Cheese
- 2 tablespoon olive oil
- ¼ cup ranch dressing
- 2 cups monterey jack cheese
- 2 cups chicken, cooked & cubed
- ¼ cup black beans
- ¼ cups corn kernels
- ¼ cups tomatoes, chopped
View Full Recipe at Hungry Harps
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 159 | 54% |
| Total Fat 17.78g | 22% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.02g | |
| Cholesterol 46mg | 15% |
| Sodium 195mg | 8% |
| Potassium 203mg | 6% |
| Total Carbs 18.81g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.61g | 0% |
| Protein 14.9g | 24% |
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