Fresh Pineapple Pie Recipe

Name: Fresh Pineapple Pie
Ingredients: 1 lg. fresh pineapple; 1/2 c. sugar; 2 T cornstarch; 1 teaspoon grated lemon peel; 1/8 teaspoon nutmeg; 1 1/2 c. water; 3 drops yellow food coloring; 2/3 c. toasted grnd walnuts; 3/4 c. vanilla wafer crumbs; 1 T sugar; 5 T melted butter

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.13 view details

1 lg. fresh pineapple
1/2 c. sugar
2 T cornstarch
1 teaspoon grated lemon peel
1/8 teaspoon nutmeg
1 1/2 c. water
3 drops yellow food coloring
2/3 c. toasted grnd walnuts
3/4 c. vanilla wafer crumbs
1 T sugar
5 T melted butter

Directions

Remove fruit from shell. Core and cut into bite size chunks. Put together sugar, cornstarch, lemon peel and nutmeg in large saucepan. Cook, stirring constantly till clear and thick. Remove from heat. Add in pineapple chunks.NUT CRUST: Toast grnd walnuts on shallow pan for 10 to 15 min at 325 degrees, stirring occasionally. Put together vanilla wafers, walnuts, sugar and melted butter. Press into 10" pie plate. Bake at 400 degrees for 8 min. Cool. Spoon fruit in cooled crust. Pour sauce over, cover and refrigerate overnight.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 272
Calories from Fat 101	37%
Total Fat 11.61g	15%
Saturated Fat 3.6g	14%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 118mg	5%
Potassium 64mg	2%
Total Carbs 41.73g	11%
Dietary Fiber 1.1g	4%
Sugars 29.31g	20%
Protein 2.45g	4%

Fresh Pineapple Pie Recipe

Ingredients