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Add a photoServings: 12
Ingredients
- 2 quart Fresh Peach slices
- 1 1/2 c. Sugar
- 2 Tbsp. Cornstarch
- 1/2 tsp Salt
- 2 Tbsp. Lemon juice
- 1/2 tsp Almond extract
- 3 Tbsp. Butter
- 2 c. All-purpose biscuit mix
- 1 c. Grated cheese
- 4 Tbsp. Butter, melted
- 2/3 c. Lowfat milk
Directions
- COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar, cornstarch and salt; sprinkle proportionately over peaches. Sprinkle on lemon juice and almond extract. Dot with butter. Place in preheated, warm oven (400 degrees) till warm and bubbly, about 15 min.
- CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese. Add in melted butter and sufficient lowfat milk to make soft dough. Stir with fork till well blended. Remove peach mix from oven. Stir to mix sugar. Drop dough onto warm peaches making 12 biscuits. Replace in warm oven (400 degrees) till golden, about 20 min.
- NOTE:This recipe is excellent with fresh apples using cinnamon instead of almond extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 122 | 36% |
| Total Fat 13.85g | 17% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 477mg | 20% |
| Potassium 257mg | 7% |
| Total Carbs 49.47g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.45g | 24% |
| Protein 5.79g | 9% |
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