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French Toast Bread Pudding {Slow Cooker Monday} Recipe

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French Toast Bread Pudding {Slow Cooker Monday}
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Ingredients

  • 7 and 1/2 cups Hawaiian Sweet Bread, chopped into 1 inch cubes
  • 4 extra large eggs
  • 3 and 1/2 cups of milk
  • 1/4 cups white, granulated sugar
  • 1/4 cups firmly packed light brown sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 and 1/2 tbsp. ground cinnamon
  • Vanilla icecream (optional)
  • Caramel Topping for Ice Cream (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 307g
Calories 755  
Calories from Fat 145 19%
Total Fat 16.15g 20%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 657mg 219%
Sodium 843mg 35%
Potassium 292mg 8%
Total Carbs 136.25g 36%
Dietary Fiber 0.0g 0%
Sugars 117.14g 78%
Protein 19.63g 31%
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