French Onion Meatballs Recipe

• THE MEATBALLS:
• 1 pound ground beef
• 2 ounces (1/2 cup) shredded Swiss cheese
• 1/2 cup dried breadcrumbs
• 1 large egg, beaten
• 1/2 tsp garlic powder
• 1/2 tsp salt
• THE SAUCE:
• 2 TBSP unsalted butter
• 1 TBSP olive oil
• 2 pounds (3 to 4 large) yellow onions, thinly sliced
• salt & pepper
• 2 TBSP cooking sherry
• 1 cup water
• 12 ounces egg noodles

Directions