Fox Noodles (Kitsune Udon) Recipe

Name: Fox Noodles (Kitsune Udon)
Ingredients: 4 piece aburage (deep-fried bean curd); 1 c. Ichiban Dashi (see recipe); 2 Tbsp. sugar; 2 Tbsp. low-sodium soy sauce; 1 lb dry futonaga udon noodles; 2 x green onions sliced diagonally; 4 c. dashi; 3 Tbsp. low sodium soy sauce; 2 Tbsp. mirin; 2 Tbsp. sake (rice wine)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.38 view details

4 piece aburage (deep-fried bean curd)
1 c. Ichiban Dashi (see recipe)
2 Tbsp. sugar
2 Tbsp. low-sodium soy sauce
1 lb dry futonaga udon noodles
2 x green onions sliced diagonally
4 c. dashi
3 Tbsp. low sodium soy sauce
2 Tbsp. mirin
2 Tbsp. sake (rice wine)

Directions

Combine dashi, sugar and soy in a pan and bring to a boil. Add in bean curd, and cook till liquid is nearly gone. Cook noodles for 12 min. Drain, rinse with cool water.
Divide noodles into four bowls. Cut bean curd in half, and place two halves on each bowl. Garnish with green onions. Add in broth.
For Udon Broth: Combine all ingredients. Bring to a boil.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 48g
Recipe makes 4 servings
Calories 57
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 852mg	36%
Potassium 63mg	2%
Total Carbs 9.18g	2%
Dietary Fiber 0.3g	1%
Sugars 6.8g	5%
Protein 1.33g	2%

Fox Noodles (Kitsune Udon) Recipe

Ingredients