Four Cheese Pasta Recipe

• 1/2 lb pasta cooked & liquid removed extra virgin olive oil
• 1 med onion minced
• 2 x cloves garlic minced
• 1 can crushed tomatoes (28-ounce)
• 1 tsp basil
• 1 1/2 tsp dry oregano
• 1 ct Ricotta cheese (15-ounce)
• 1/2 lb Mozzarella cheese grated
• 6 slc Swiss cheese
• 6 slc Provolone cheese

Directions