Food Processor Sour Cream Coffee Cake Recipe

click to rate
0 votes | 1055 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. Chop nuts with 3 or possibly 4 on/off turns. Add in cinnamon, sugar and whirl till combined. Set aside.
  2. Insert steel blade. Place butter and butter in work bowl. Pour sugar over and process till creamed. Continue processing and add in large eggs, one at a time through feed. Add in vanilla and lemon juice. Sift dry ingredients, add in alternating with lowfat sour cream, whirling only till combined each time. Don't OVER PROCESS. Pour 1/2 batter into greased 10 inch tube pan. Sprinkle with 1/2 topping. Pour remaining batter and top with topping. Bake at 350 degrees for 35 to 45 min.

Toolbox

Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 455  
Calories from Fat 225 49%
Total Fat 25.62g 32%
Saturated Fat 14.04g 56%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 500mg 21%
Potassium 139mg 4%
Total Carbs 51.39g 14%
Dietary Fiber 1.6g 5%
Sugars 29.75g 20%
Protein 6.33g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment