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Food Processor Potato Pancakes Recipe

Name: Food Processor Potato Pancakes
Ingredients: 3 lg. peeled potatoes; 3 scallions, cut into thirds; 1 1/2 T flour; 1 egg; 1 teaspoon lemon juice; 1 teaspoon parsley; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.99 view details

3 lg. peeled potatoes
3 scallions, cut into thirds
1 1/2 T flour
1 egg
1 teaspoon lemon juice
1 teaspoon parsley
Salt and pepper to taste

Directions

Grate potatoes in food processor. Drain in colander with absorbent paper. Insert steel blade into processor, return potatoes to bowl, add in remaining ingredients. Process by pulsing 3 to 4 times (or possibly more) till mix is combined. Drop by tablespoonful in frying pan of hot oil. Fry till brown on both sides. Drain on absorbent paper.Serve with applesauce.

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Amount Per Serving	%DV
Serving Size 463g
Recipe makes 2 servings
Calories 366
Calories from Fat 23	6%
Total Fat 2.63g	3%
Saturated Fat 0.82g	3%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 60mg	3%
Potassium 1845mg	53%
Total Carbs 76.03g	20%
Dietary Fiber 9.8g	33%
Sugars 3.98g	3%
Protein 11.78g	19%

Food Processor Potato Pancakes Recipe

Ingredients