Fontina Val D'aosta With Golden Raisins And Roasted Chestnut Recipe

Name: Fontina Val D'aosta With Golden Raisins And Roasted Chestnut
Ingredients: 1/3 c. golden brown raisins; 2 Tbsp. fresh orange juice; 4 ounce Fontina Val d' Aosta; 12 x roasted chestnuts shelled; 4 x roasted chestnuts unshelled

by Global Cookbook

Add a photo

click to rate

0 votes | 805 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.08 view details

1/3 c. golden brown raisins
2 Tbsp. fresh orange juice
4 ounce Fontina Val d' Aosta
12 x roasted chestnuts shelled
4 x roasted chestnuts unshelled

Directions

Combine the raisins and orange juice in a bowl and let macerate at least 15 min. Cut the cheese into 8 thin slices.
Divide the shelled chestnuts among 4 serving plates and place 1 unpeeled chestnut on each plate. Lay 2 slices of cheese and a spoonful of raisins next to the chestnuts.
NOTES : Fontina Val d'Aosta, made from raw cow's lowfat milk, is the firmest type of fontina cheese.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 86g
Calories 180
Calories from Fat 3	2%
Total Fat 0.32g	0%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 472mg	13%
Total Carbs 46.96g	13%
Dietary Fiber 2.3g	8%
Sugars 35.16g	23%
Protein 2.08g	3%

Fontina Val D'aosta With Golden Raisins And Roasted Chestnut Recipe

Ingredients