Flourless chocolate cake with strawberry-rhubarb jam Recipe

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Ingredients

  • 4 ounces quality bittersweet chocolate, broken into bits
  • 8 tablespoons butter, cut into small pieces
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 tablespoons brewed coffee (not hot)
  • 1/2 cup cocoa powder
  • Strawberry-rhubarb jam

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