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Fish Varieties - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
LEAN FISH (less than 2 1/2% fat): black sea bass brook trout cod croaker flounder haddock hake halibut pollock ocean perch red snapper rock fish smelts tilefish MODERATE FAT FISH (5 to 10% fat): - ** bluefish striped bass sturgeon swordfish tuna whiting HIGH FAT FISH (more than 10% fat): - *** herring butterfish mackerel rainbow trout king salmon shad yellowtail tuna 1 fish
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