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Ingredients
- 1 mango, peeled, pitted and finely diced
- 6 radishes, julienned
- 4 green onions, finely chopped
- 1/4 cup cilantro, chopped
- For the Dressing:
- 1/4 cup olive oil
- juice of two limes
- salt and pepper to taste
- 1 cup plain yogurt
- 1 avocado, peeled and seeded
- For the Fish:
- 6 tilapia fillets
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- zest from half a lime
- 3 tablespoons canola oil
- 8 flour or corn tortillas
View Full Recipe at Pots and Pins
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 828g | |
| Calories 1470 | |
| Calories from Fat 1106 | 75% |
| Total Fat 124.84g | 156% |
| Saturated Fat 18.79g | 75% |
| Trans Fat 0.17g | |
| Cholesterol 32mg | 11% |
| Sodium 1312mg | 55% |
| Potassium 1646mg | 47% |
| Total Carbs 84.41g | 23% |
| Dietary Fiber 15.1g | 50% |
| Sugars 36.86g | 25% |
| Protein 16.95g | 27% |
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