Fish In Sweet And Sour Sauce Wih Coconut Rice Recipe

• 450 gm Fish Fillets -- (hard, white Fish)
• 200 gm Shrimp
• 1 1/2 Tbsp. Lemon Juice
• 1 sm Onion -- minced
• 1 x Carrot -- cut in 1 1/2 Strips
• 250 gm Zucchini -- cut in 1 1/2 Strips
• 200 gm Savoy Cabbage -- cut in thin Strips
• 1 Tbsp. Oil
• 3 x Deciliters Fish Stock - (1 bullion cube)
• 227 gm Can Cushed Pineapple In Light Syrup
• 2 tsp White Wine Vinegar
• 1 tsp Sugar
• 1 Tbsp. Ginger Root -- freshly Grated
• 1 x Clove Garlic -- crushed
• 1 Tbsp. Soy Sauce
• 1 dsh Cayenne Pepper
• 1/2 tsp Salt
• 2 1/2 tsp Cornstarch
• 1/2 dl Water Fresh Coriander Leaves -- Or possibly- Parsley Sprigs -- (fresh)
• 1 1/2 x Deciliters Water
• 1 dl Coconut Flakes
• 1/2 tsp Salt
• 240 gm Jasmine Rice

Directions