Fig, Walnut and Chevre Salad Recipe

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Ingredients

1 pkg arugula (I used organic girl... I think it was about 5 or 6 cups, lightly packed)
About 20 dried figs, sliced thin
About 1 1/2 cups walnuts (note: I didn't measure; also, I used the 'halves and pieces' from Joe's)
1 pkg chevre (the small package), crumbled or 'chunked' since you can't really crumble chevre
For the dressing:
2 Tablespoons apple cider vinegar
2 Tablespoons balsamic vinegar
1 teaspoon (ish) dijon mustard (I used spicy brown)
1/3 cup extra virgin olive oil
1/4 tsp truffle salt
about 1/4 tsp pepper

View Full Recipe at la pure mama.

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