Fiery Chicken Chili Recipe

• 2 tsp butter
• 1 x 20 ounce. package boneless, skinless chicken breasts cut in 1/2 cubes
• 1 med onion, minced
• 1 x 5 lemon pepper
• 1 tsp grnd cumin
• 1 tsp dry oregano
• 1/2 tsp garlic salt
• 2 x (14.5z) cans chicken broth
• 2 x (15 ounce.) cans pinto beans with jalapenos
• 2 x (11 ounce) cans white shoepeg corn
• 2 x chipotle chiles in Adobo sauce, minced
• 2 x bay leaves
• 2 tsp lime juice
• 2 tsp sugar
• 1/4 c. minced fresh cilantro Lime wedges, optional

Directions