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Home » Recipes » Fettuccine And Vegetables In A Garlic Mint Sauce

Fettuccine And Vegetables In A Garlic Mint Sauce Recipe

Name: Fettuccine And Vegetables In A Garlic Mint Sauce
Ingredients: 2 x Celery stalks, julienned; 2 x Carrots, julienned; 12 ounce Fettuccine; 8 x Garlic cloves, minced; 1/4 c. Extra virgin olive oil; 4 Tbsp. Mint, minced Salt & pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.45 view details

2 x Celery stalks, julienned
2 x Carrots, julienned
12 ounce Fettuccine
8 x Garlic cloves, minced
1/4 c. Extra virgin olive oil
4 Tbsp. Mint, minced Salt & pepper

Directions

Place the celery & carrots in a large pan of water, bring to the boil, add in the fettuccine & salt & cook till*al dente*. Drain.
Meanwhile, hot the garlic in the extra virgin olive oil till fragrant & slightly golden brown, then remove from the heat & add in the mint leaves, pepper & extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce & serve immediately.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 4 servings
Calories 458
Calories from Fat 131	29%
Total Fat 14.92g	19%
Saturated Fat 2.13g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Potassium 355mg	10%
Total Carbs 68.56g	18%
Dietary Fiber 4.0g	13%
Sugars 3.94g	3%
Protein 11.87g	19%

Fettuccine And Vegetables In A Garlic Mint Sauce Recipe

Ingredients