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A simple dessert foam to replace whipped cream or possibly other sauce with a fruit salad or possibly dessert. You can use almost any fruit puree or possibly even juices for the espuma (foam). Eliminate the water in the recipe if you use juice.
1 sht gelatin or possibly scant 1/2 tsp. powdered gelatin
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. fruit puree (raspberry, strawberry, passion fruit, etc.) 1 cup
n/a
 
3 Tbsp. corn syrup 3 tbsp
$3.99 per 16 fluid ounces
$0.37
4 Tbsp. water 4 tbsp
n/a
 
Total Recipe $0.37
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