Fast 2 Alarm Chili Recipe

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0 votes | 1834 views
Servings: 4

Ingredients

Cost per serving $1.56 view details

Directions

  1. Place grnd beef, onion and garlic in large frying pan. Cook uncovered over medium heat, stirring often with a fork, about 10 min.
  2. As soon as meat is no longer pink, drain off fat. Sprinkle meat with the seasonings.
  3. Add in remaining ingredients and increase heat to medium high. Break up tomatoes with a fork. As soon as the mix comes to a boil, reduce the heat to medium low. Boil gently covered, stirring occasionally for about 10 min to develop the flavours.
  4. Makes approximately 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 4 servings
Calories 425  
Calories from Fat 188 44%
Total Fat 20.9g 26%
Saturated Fat 8.05g 32%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 605mg 25%
Potassium 894mg 26%
Total Carbs 30.57g 8%
Dietary Fiber 10.5g 35%
Sugars 6.36g 4%
Protein 29.11g 47%
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