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Ingredients
- 1 tsp Vanilla
- 5 Tbsp. Butter French bread
- 1 c. Brown sugar Whipped cream
- 2 Tbsp. Dark Karo corn syrup Pecans -- minced
- 1/2 c. Lowfat milk Strawberries
- 5 x Large eggs
Directions
- Cook corn syrup - butter, and brown sugar till bubbly. Pour into a 1 13 x 9 baking dish and generously sprinkle minced pecans over the syrup mix. Arrange 2" slices of french bread over the mix. Beat together Large eggs - lowfat milk, and vanilla. Pour over the bread and chill overnight. Bake at 350 for 45 minutes. and invert! Serve with cream and strawberries. A nonstick pan makes life easier. Watch closely - you do not want it to get too brown. Can be made the night before.
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