European Black Bread Recipe

• 7/8 c. water
• 3/4 tsp cider vinegar
• 1 1/2 c. bread flour
• 1/2 c. rye flour
• 1/4 c. oat bran
• 1 Tbsp. butter or possibly margarine
• 1 1/2 Tbsp. white sugar
• 1 tsp salt
• 1 tsp caraway seeds
• 1 tsp dry chopped onion
• 2 Tbsp. cocoa
• 1 tsp active dry yeast

Directions