Ethiopian Spice Mixture Recipe

click to rate
0 votes | 778 views
Servings: 1

Ingredients

Cost per recipe $9.41 view details

Directions

  1. All spices are measured, grnd up. In heavy saucepan, toast all spices and then add in salt and cayenne, paprika and black pepper. Continue shaking the pan and toasting spices 10 min. Cold and store in tightly covered glass container. This will keep in the refrigerator for 6 months. Combine spices. This will make 3 Tbsp. in quantity.

Toolbox

Add the recipe to which day?
« Today - Jun 10 »
Today - Jun 10
June 11 - 17
June 18 - 24
Jun 25 - Jul 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 226g
Calories 596  
Calories from Fat 262 44%
Total Fat 31.2g 39%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14014mg 584%
Potassium 3846mg 110%
Total Carbs 106.23g 28%
Dietary Fiber 56.7g 189%
Sugars 18.47g 12%
Protein 23.8g 38%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment