Home » Recipes » Escargots A La Bourguignonne
Print recipe Print Email recipe Email

Escargots A La Bourguignonne Recipe

by Global Cookbook
click to rate
0 votes | 1107 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Preheat oven to 400. Gently simmer snails in court 30 min. While snails are cooking, blend butter, garlic, parsley, pepper & brandy.
  2. Drain snails & stuff into shells. Fill each shell with butter mix. Bake 5 min. Serve with garlic bread.

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

brine recipe for smoked whitefish
crock pot cheese potatoes
sweet and pungent meatballs in crockpot
tomato sauce based pasta sauce
cranberry jalapeno sauce thanksgiving

Tasty Recipes

Baked Macaroni and Cheese
Pennsylvania Dutch Salad Dressing
Ham & Cheese Panini
Shrimp and Haddock Florentine Linguine
Orange Cranberry Sauce

Other Chefs

Blue Miriam Kennedy
Ana Negron
kassyg
Joann
T

Recipe Themes & Groups

Wild Game Club
Cooking's Good
Romantic Meals For Two
Cooking's Good
Eating for Health and Fitness