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Erika's colcannon - mashed potatoes with kale, cabbage and carrots Recipe

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Erika's colcannon - mashed potatoes with kale, cabbage and carrots
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Ingredients

  • 2 pounds russet potatoes, unpeeled
  • 6 Tablespoons butter, plus more for serving
  • 1/2 green cabbage, thinly shredded
  • 1 bunch kale (Tuscan or curly), thinly shredded
  • 2 large carrots, peeled and grated
  • 1/4 cup heavy cream
  • 1/2 cup milk
  • salt and pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1676g
Calories 1668  
Calories from Fat 755 45%
Total Fat 85.85g 107%
Saturated Fat 53.34g 213%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 768mg 32%
Potassium 5211mg 149%
Total Carbs 207.76g 55%
Dietary Fiber 25.3g 84%
Sugars 29.82g 20%
Protein 31.87g 51%
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