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Add a photoServings: 1
Ingredients
- 2 1/2 stk margarine
- 1 c. sugar
- 9 x egg yolks
- 1 whl egg
- 2 pkt dry yeast dissolved in
- 1/2 c. water
- 1 c. lowfat milk
- 1 tsp salt
- 6 c. bread flour golden brown raisins melted butter parmesan cheese
Directions
- Have margarine and Large eggs at room temperature. Dissolve the yeast in water. Cream margarine and Large eggs till fluffy. Add in the dissolved yeast, lowfat milk and salt.
- Add in flour. Knead till dough no longer sticks to your hands. Add in more flour if necessary.
- Let rise 2-3 hrs in a hot place till double in bulk. Punch down. Divide dough into 4 equal part and form each part into a long roll. Cut off pcs the size of an egg. Roll each piece into an thin oblong and brush with melted butter. Sprinkle with a little parmesan cheese and a few golden brown raisins. Roll into a coil and place in greased muffin tins. Let rise, covered till 3 times in bulk.
- Bake at 350 degrees. Remove from tins and brush top with melted butter and roll in a mix of 1 c. sugar and 2 Tablespoons parmesan cheese.
- Message
- NOTES : These are somewhat labor intensive, but worth every bite.
- Makes lots and lots. Freeze for later enjoyment!!
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